THE WORLD’S 50 BEST RESTAURANTS 2017
“THE WORLD’S 50 BEST RESTAURANTS 2017″
Hier die komplette Rangliste:
1. Eleven Madison Park (New York City)
Chef: Daniel Humm
Last year’s rank: 3
Average cost: $295
2. Osteria Francescana (Modena, Italy)
Chef: Massimo Bottura
Last year’s rank: 1
Average cost: €220-€250
3. El Celler de Can Roca (Girona, Spain)
Chef: Joan Roca
Last year’s rank: 2
Average cost: €165-€195 (USD $184-$218)* 2015 pricing.
4. Mirazur (Menton, France)
Chef: Mauro Colagreco
Last year’s rank: 6
Average cost: €110-€210
5. Central (Lima)
Chef: Virgilio Martinez, Pia Leon
Last year’s rank: 4
Average cost: S/.348-428
6. Asador Etxebarri (Axpe, Spain)
7. Gaggan (Bangkok)
8. Maido (Lima)
9. Mugaritz (Errenteria, Spain)
10. Steirereck (Vienna, Austria)
11. Blue Hill at Stone Barns (Pocatino Hills, New York)
12. L’Arpège (Paris)
13. Alain Ducasse au Plaza Athénée (Paris)
14. Restaurant Andre (Singapore)
15. Piazza Duomo (Alba, Italy)
16. D.O.M. (São Paulo)
17. Le Bernardin (New York City)
18. Narisawa (Tokyo)
19. Geranium (Copenhagen)
20. Pujol (Mexico City)
21. Alinea (Chicago)
22. Quintonil (Mexico City)
23. White Rabbit (Moscow)
24. Amber (Hong Kong)
25. Tickets (Barcelona)
26. The Clove Club (London)
27. The Ledbury (London)
28. Nahm (Bangkok)
29. Le Calandre (Rubano, Italy)
30. Arzak (San Sebastian, Spain)
31. Alléno Paris au Pavillon Ledoyen (Paris)
32. Attica (Melbourne)
33. Astrid y Gastón (Lima)
34. De Librije (Zwolle, Netherlands)
35. Septime (Paris)
36. Dinner by Heston Blumenthal (London)
37. Saison (San Francisco)
38. Azurmendi (Larrabetzu, Spain)
39. Relae (Copenhagen)
40. Cosme (New York City)
41. Ultraviolet by Paul Pairet (Shanghai)
42. Boragó (Santiago, Chile)
43. Reale (Castel Di Sangro, Italy)
44. Brae (Birregurra, Australia)
45. Den (Tokyo)
46. L’Astrance (Paris)
47. Vendôme (Cologne, Germany)
48. Restaurant Tim Raue (Berlin)
49. Tegui (Buenos Aires)
50. Hof Van Cleve (Kruishoutem, Belgium)
Best Female Chef: Ana Roš (Hiša Franko, Slovenia)
Best Pastry Chef: Dominique Ansel (Dominique Ansel Bakery, NYC)
Lifetime Achievement Award: Heston Blumenthal (The Fat Duck, UK)
One to Watch: Disfrutar (Barcelona, Spain)
Sustainable Restaurant Award: Septime (Paris)
Chef’s Choice Award: Virgilio Martinez (Central, Lima)
Art of Hospitality Award: El Celler de Can Roca (Girona, Spain)
Weitere Informationen:
www.theworlds50best.com/list/1-50-winners
